Eliminate the what’s-for-dinner dilemma with this handy volume. Pantry to Plate collects 50 staple ingredients in the cupboard, fridge or freezer and features 70 recipes that use only those ingredients. Recipes like Black Bean Burgers and Slaw, Chipotle Chicken Tacos, and Spicy Noodle Soup are just the beginning of the versatility and variety of this tasty and practical cookbook. This trusty cookbook-meets-guide is filled with flavorful and hearty recipes for meals, includes a fully stocked shopping list for you to take to the store and pulls from staple ingredients like Greek yogurt, olives, lentils, coconut milk, bread crumbs and fresh ginger. With its streamlined message and organization, this book helps new cooks get started in the kitchen, and experienced home cooks get dinner on the table. Paperback; 2020, Chronicle Books.
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Pantry to Plate: Kitchen Staples for Simple and Easy Cooking By Emily Stephenson
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