When hankering after a plant-based treat, the take-out menu isn’t always the easiest thing to navigate. Vegan Fake-out offers 70 recipes that deliver fast, easy, vegan take-out classics that will make sure that you’re able to indulge, whenever the craving strikes. Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you’ll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you and menus that will feed up to four people. From sesame spring rolls to Sicilian-style pizza, falafel flatbreads and chili burritos, there’s something for every Friday night feast. Using readily available ingredients, standard kitchen equipment, cost-saving and ditching single-use plastics, you can enjoy a fuss-free fake-out with minimal effort and maximum flavor – all without leaving the house. Hardcover; 2021, Quadrille Publishing.